| Cheap Commercial Cookery course in Melbourne

Cheap Commercial Cookery course in Melbourne

We provide cheap Commercial Cookery and Hospitality course in Melbourne as low as AUD 1,750/term with various certification such as Certification III, IV in Commercial Cookery, Diploma, and Advanced Diploma in Hospitality. Course duration can last for up to 3 years, located in Melbourne CBD, and all of them are CRICOS registered. Read more for details including entry requirement, tuition fee and intake dates.



Commercial cookery qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

As for qualification in Hospitality reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.


Tuition Fee

We have several qualification options for cheap Commercial Cookery course in Melbourne, pricing starts from as low as $1,750/term. A prospective student can enroll in course such as;

Certificate III in Commercial Cookery

Duration : 51 weeks
Tuition Fee : AUD 1,750/term
Note : Material fee (uniform, kitchen tools, etc) is not included

Certificate IV in Commercial Cookery

Duration : 41 weeks
Tuition Fee : AUD 1,750/term

Diploma of Hospitality

Duration : 31 weeks
Tuition Fee : AUD 1,500/term

Advanced Diploma of Hospitality

Duration : 26 weeks
Tuition Fee : AUD 1,750/term

Entry Requirement

We will be able to secure your place in the school with a qualification from Year 12 or equivalent and IELTS score of 5.5

Intake Dates

26 January
30 March
6 April
8 June
29 June
31 August
21 September
23 November 


Click here to view complete cheap course list in Melbourne


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Davina Francoise

how many terms are there in this course?